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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

HAM & CHEESE MACARONI SALID Recipe

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This recipe for HAM & CHEESE MACARONI SALID is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups broccoli florets
1 lb. elbow macaroni
3 cups diced ham
1 1/2 cups shredded sharp cheddar cheese
3/4 cup mayonnaise
2 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
salt & pepper to taste
Directions:
Directions:
Bring a large pot of salted water to a boil. Cook broccoli until crisp-tender, about 2 to 3 minutes. Remove with a slotted spoon and place in a colander to drain. Add macaroni to the boiling water and cook until just tender, about 5 to 8 minutes. Drain and rinse under cold water to cool. Drain. Meanwhile, mix dressing by combining mayonnaise, mustard, vinegar, salt and pepper until smooth. In a large bowl stir together the macaroni, ham and dressing. Add the broccoli and cheese and toss until well coated. Can serve immediately or chill and serve cold.
Number Of Servings:
Number Of Servings:
8

 

 

 

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