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Corn Relish Recipe

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This recipe for Corn Relish is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. raw corn, cut from cob
1 qt. chopped cabbage
1 c. diced celery
1 sweet red pepper, chopped
1 qt. cider vinegar
2 c. brown sugar, packed
4 T. dry mustard
2 T. salt
1 tsp. turmeric
Directions:
Directions:
Cut corn from cob deep enough to get full kernels, but no bits of cob. Combine all ingredients, except turmeric; in a saucepan and bring to a boil; simmer, uncovered, 30 minutes, stirring occasionally. Add turmeric and cook 5 minutes. Pour hot relish into sterilized jars and seal.
Number Of Servings:
Number Of Servings:
5 pints

 

 

 

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