"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Relish Recipe

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This recipe for Corn Relish, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
8 c. raw corn, cut from cob
1 qt. chopped cabbage
1 c. diced celery
1 sweet red pepper, chopped
1 qt. cider vinegar
2 c. brown sugar, packed
4 T. dry mustard
2 T. salt
1 tsp. turmeric

Directions:
Directions:
Cut corn from cob deep enough to get full kernels, but no bits of cob. Combine all ingredients, except turmeric; in a saucepan and bring to a boil; simmer, uncovered, 30 minutes, stirring occasionally. Add turmeric and cook 5 minutes. Pour hot relish into sterilized jars and seal.

Number Of Servings:
Number Of Servings:
5 pints

 

 

 

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