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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
• 3 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup pecans, chopped
• 1 cup vegetable oil
• 2 cup sugar
• 3 eggs
• 2 teaspoon vanilla
• 3 cups raw apples, peeled and chopped fine
• Sauce:
• 1 cup packed brown sugar (for sauce)
• ¼ cup milk (for sauce)
• ¾ cup butter or margarine(1 -1/2 sticks) (for sauce)
Directions:
Directions:
Instructions
1. Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
2. For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.

 

 

 

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