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Pear Crisp Pie Recipe

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This recipe for Pear Crisp Pie, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
Pie filling:
6 to 8 pears, peeled, cored and sliced
c. sugar
1 tsp. grated lemon peel
3 T. lemon juice

1 (9inch) pie shell, unbaked


Topping:
c. flour
c. sugar
tsp. ginger
tsp. cinnamon
⅓ c. butter

Directions:
Directions:
Pie Filling:
Toss pears with sugar, lemon peel and lemon juice. Turn into pie shell.


Topping:
Combine flour, sugar and spices in bowl. Cut in butter until mixture resembles crumbs (Do this in a food processor). Sprinkle mixture over pears.

Bake at 400 for about 45 minutes, or until pears are tender. May serve with whipped cream or vanilla ice cream.

 

 

 

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