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Pear Crisp Pie Recipe

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This recipe for Pear Crisp Pie is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie filling:
6 to 8 pears, peeled, cored and sliced
½ c. sugar
1 tsp. grated lemon peel
3 T. lemon juice

1 (9inch) pie shell, unbaked


Topping:
½ c. flour
½ c. sugar
½ tsp. ginger
½ tsp. cinnamon
⅓ c. butter
Directions:
Directions:
Pie Filling:
Toss pears with sugar, lemon peel and lemon juice. Turn into pie shell.


Topping:
Combine flour, sugar and spices in bowl. Cut in butter until mixture resembles crumbs (Do this in a food processor). Sprinkle mixture over pears.

Bake at 400º for about 45 minutes, or until pears are tender. May serve with whipped cream or vanilla ice cream.

 

 

 

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