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Grandma Gysin's $250 Cookie Recipe Recipe

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This recipe for Grandma Gysin's $250 Cookie Recipe, by , is from Cook'in with KOS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
HEATHER MOORE

Category:
Category:

Ingredients:  
Ingredients:  
3 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon baking powder
teaspoon baking soda
teaspoon salt
1 cup unsalted butter
1 cups sugar
cup cream cheese
1 teaspoon vanilla extract
teaspoon almond extract
1 large egg

Directions:
Directions:
INSTRUCTIONS
Preheat the oven to 375F. Lightly grease two baking sheets, or line with parchment.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, sugar, and cream cheese (if you're using it) until light and fluffy.
Beat in the vanilla and almond extracts, and the egg; scrape the sides and bottom of the bowl.
Add the flour mixture, and mix at low to medium speed until the mixture is evenly moistened.
Place the 3/4 cup sugar in a large plastic bag, or in a shallow pan. Scoop the dough by tablespoonfuls into the sugar, rolling them in the pan or gently shaking them in the bag to coat them with the sugar.
Place on the prepared baking sheets, leaving 2" between them. Using a flat-bottomed glass, flatten the cookies to about 1/4" thick.
Bake for 10 to 12 minutes 10 minutes for softer cookies, 12 minutes for crunchier. The edges of the cookies will just barely begin to brown.
Remove from the oven and cool on the pan for 5 minutes, before transferring to a rack to finish cooling completely.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
THis isnt her recipe this is a test copy and paste recipe

 

 

 

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