VENISON STEW Recipe

Tried it? Rate this Recipe:

This recipe for VENISON STEW is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 Tbsps. cooking oil 2 lbs. Venison stew meat 3 lge. Onions, coarsely chopped 2 garlic cloves, crushed 1 tsp. Worcestershire sauce 1 bay leaf 1 tsp. dried oregano 1 Tbsp. salt 1 tsp. pepper 3 cups water 7 potatoes, peeled and quartered 1 lbs. carrots, cut into 1-inch pieces 1/4 cup all-purpose flour 1/4 cup cold water 1 bottle browning sauce, optional

Directions:	Directions: Heat oil in a Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1-1/2 to 2 hours or until meat is tender. Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly. Add browning sauce, if desired. Remove bay leaf.

Number Of Servings:	Number Of Servings: 8 - 10 Servings

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

77W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

VENISON STEW Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: