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Frozen Fruit Cup Recipe

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This recipe for Frozen Fruit Cup is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16 ounce can frozen orange juice
1 large can crushed pineapple
1 cup sugar
2 cubed bananas (or more)
2 plus cups ginger ale
Directions:
Directions:
Mix frozen orange juice, crushed pineapple, and sugar together.
Add it to the ginger ale and cubed bananas.
Pour into 9x13 pan and freeze overnight.
Remove from freezer 20 minutes before serving and scoop into sherbet cups.
Pour a little ginger ale over the top.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes; freeze overnight
Personal Notes:
Personal Notes:
This is a delicious and refreshing dessert, especially when it's hot outside!

 

 

 

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