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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Liver Paté Recipe

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This recipe for Liver Paté is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound chicken livers, drained
1 medium onion
¼ lb. fresh mushrooms, sliced
¼ lb. margarine
⅛ tsp. cinnamon
1½ tsp. salt
pepper
¼ cup cognac
Directions:
Directions:
Sauté liver, onion, and mushrooms in half of the margarine until liver is not pink.
Add remaining ingredients.
Blend.
Pack in ceramic. Cover tightly. Serve with crackers.
Number Of Servings:
Number Of Servings:
This is enough for one party : )
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*This was in my mom's (Aunt Janice's) recipe box; it says it's from her mom, Grandma Arlene. I remember having this at many Hunter Family parties. As a kid, I thought it was disgusting. As an adult, I've grown to appreciate it, especially knowing it was one of Grandma Arlene's favorites.
*On the back of the recipe, my mom wrote "One recipe is enough." Hahaha. I would definitely follow that advice!

 

 

 

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