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Lemon Sour Cream Pound Cake Recipe

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This recipe for Lemon Sour Cream Pound Cake is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
6 oz. frozen lemonade concentrate, thawed
3 oz. cream cheese, softened
8 oz. sour cream
3 eggs
1 white cake mix, with pudding

glaze:
8 oz. sour cream
¼ c. sugar
Directions:
Directions:
Cake:
Mix all ingredients together in bowl for 2 minutes.
Grease and flour a bundt or cake pan.
Bake at 350º for 50-60 minutes
Cool 30 minutes.

Glaze:
Combine the two ingredients.
Pour over top of cake.
Chill

 

 

 

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