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Prinzregenten Torte - Nine layer Cake. Recipe

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This recipe for Prinzregenten Torte - Nine layer Cake., by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gabriele Smith

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1/2 lb Butter
1/2 lb Sugar
1 tsp. Vanilla
4 Eggs
1/4 tsp Salt
200 g Flour
50 g Potato or Corn starch
1 tsp Baking powder

Buttercream: 1 package Chocolate Pudding (the kind you have to cook), If you use German Pudding add only 2 Tbsp. of Sugar. 2 Tbsp. Cocoa , 1/2 lb Biutter.

Icing: 150 g of Powdered Sugar
3 heaping Tbsp. of Cocoa
20 g or 2 Tbsp. melted Butter
Hot water (2-3 Tbsp.)


Directions:
Directions:

For buttercream cook pudding according to directions, let it cool by stirring it a lot so you don't get a hard skin on top. Before you do all this take your butter 0ut of the Refr., both butter and pudding have to be the same temperature when you combine them. Beat butter then add pudding slowly, a Tbsp. at a time.

For the icing, the sifted powdered sugar and cocoa, melted butter and enough hot water has to be stirred until you have a thick liquid icing.

Spread buttercream on layers to form the cake, top layer stays dry. Then cover the whole with the icing.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
For me this cake is no problem anymore, but in the beginning it was quite a chore. However I usually end up with an ugly cake.

 

 

 

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