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Mrs Jorgensen's Ribs Recipe

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This recipe for Mrs Jorgensen's Ribs, by , is from The Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wally Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 3lb slabs of baby back ribs

Sauce
cup Maple syrup
cup tomato sauce
cup red wine vinegar
cup fresh lemon juice
2 tbsp brown sugar
1 tbsp minced garlic
tbsp ground ginger
tsp salt and pepper

Directions:
Directions:
Add all ingrediants for the sauce in a small sauce pan and bring to a boil. Lower heat and simmer for 15 minutes.

Preheat over to 350.

Set ribs on a foil covered baking sheet with the meaty side up. This is a big help with clean up. Season with salt and pepper. Place in oven and bake for an hour.

After and hour, start brushing on sauce every 15 minutes until sauce is gone. This may take another hour and a half, but the time is well worth the reward.

If the pan drys out, add a cup of water. This keeps the ribs moist.

If you cook for 3 hours at 300 you get a better result in my opinion. Also, you can make these on the bbq grill using a deep disposable pan at low heat on the burners. Keep water in the pan, and plan on three hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Ribs and good beer could be the best combo for sticky fingers and a full belly. These ribs are especially delicious.

 

 

 

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