"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carnel Popcorn Balls Recipe

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This recipe for Carnel Popcorn Balls, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaVeta Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup granulated sugar
2 Tablespoons butter
⅓ cup boiling water.
5 quarts popped corn

Directions:
Directions:
Boil to hard boil stage and pour over popped corn. Form into balls with buttered hands. Place on wax paper until dry.

 

 

 

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