"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Picante Sauce* Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picante Sauce*, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
16 c. Tomatoes peeled & quartered (Roma tomatoes work best-don’t even peel them)
2 Green Bell Peppers & 2 Red
2 Anaheim Peppers
2 – 3 Onions
Jalapeno Pepper (optional)
4 tsp Salt
½ cup Sugar
½ cup vinegar

Directions:
Directions:
Put tomatoes, peppers and onions in blender or food processor. Pulse to chop up. Leave it chunky. Add salt, sugar and vinegar. Cook about 2 hours (simmer) to desired thickness. Put in jars. Hot water bath 15 min. quarts, 15 min. pints. Makes 6 pints. (You can get 3 batches out of ½ bushel)

*This is a very mild picante sauce but the heat can be adjusted by adding more Jalapeno and seeds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!