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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Picante Sauce* Recipe

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This recipe for Picante Sauce* is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. Tomatoes peeled & quartered (Roma tomatoes work best-don’t even peel them)
2 Green Bell Peppers & 2 Red
2 Anaheim Peppers
2 – 3 Onions
Jalapeno Pepper (optional)
4 tsp Salt
½ cup Sugar
½ cup vinegar
Directions:
Directions:
Put tomatoes, peppers and onions in blender or food processor. Pulse to chop up. Leave it chunky. Add salt, sugar and vinegar. Cook about 2 hours (simmer) to desired thickness. Put in jars. Hot water bath 15 min. quarts, 15 min. pints. Makes 6 pints. (You can get 3 batches out of ½ bushel)

*This is a very mild picante sauce but the heat can be adjusted by adding more Jalapeno and seeds

 

 

 

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