"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wassail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wassail, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
Prepare in a cheesecloth bag:
6 sticks cinnamon 6 pieces ginger root
10 whole cloves 2 tsp. whole allspice

Mix together:
2 qt water 2 C sugar

Boil water, sugar and spice bag together for 10 minutes. Cool.

Add:
1 large can frozen orange juice
1 gallon Cranberry juice (not cocktail)
1 small can lemonade OR lemon juice to taste

Directions:
Directions:
I like to blend all the flavors, so I make ahead and leave overnight in the refrigerator spice bag and all. When ready to serve, remove spice bag and warm DO NOT BOIL.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!