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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dad's Crab Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ cup mayonnaise
¼ cup minced onions
2 large eggs, lightly beaten
½ tsp Worcestershire sauce
½ tsp dry mustard
¼ tsp salt
¼ tsp cayenne pepper
1 lb. crab meat, lump is the best, but claw is tasty too.
1 cup crushed saltines
2 T melted butter
Lemon wedges
Directions:
Directions:
Preheat oven to 400º

1. In a large bowl combine the mayonnaise, onion, egg, Worcestershire sauce, mustard, salt, butter and cayenne. Fold in the crab and the crackers. Make into a tennis ball size ball and place on a cookie sheet. Squish flat.

Bake in oven for 12 minutes, turn oven to broil and broil on the broiling rack for 1 minute.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my favorite foods. I've never found a restaurant to make a better crab cake.

 

 

 

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