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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy: Fantasy Fudge Recipe

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This recipe for Candy: Fantasy Fudge is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1½ sticks butter
5 ounces (⅔ cup) evaporated milk
1½ pkg semi-sweet chocolate chips
7 ounces Marshmallow crème
1 cup chopped walnuts
1 teaspoon vanilla
Directions:
Directions:
Bring sugar, butter and evaporated milk to full rolling boil on medium heat, stirring constantly. Boil 3 minutes or until candy thermometer reaches 234º. Remove from heat. Add chocolate and marshmallow crème, stir until melted. Stir in nuts and vanilla. Pour into buttered pan. Cool. Keep covered in refrigerator.
Personal Notes:
Personal Notes:
Favorite of Landry Kate!

 

 

 

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