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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon/Pineapple Pie Recipe

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This recipe for Lemon/Pineapple Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
1 can sweetened condensed milk
1/4 cup lemon juice
2 egg yolks
1 large container Cool Whip
2 graham cracker piecrusts
Directions:
Directions:
Mix egg yolks with lemon juice and condensed milk. Add other ingredients. Fold in Cool Whip. Pour into pie crusts and chill.

 

 

 

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