"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar & Bourbon Glazed Salmon Recipe

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Brown Sugar & Bourbon Glazed Salmon image

 

This recipe for Brown Sugar & Bourbon Glazed Salmon, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sukanya Walsh

Category:
Category:

Ingredients:  
Ingredients:  
1-1.5 lb salmon
1/4 c bourbon
1/2 c brown sugar, lightly packed
1/2 c soy sauce
2 Tbsp oil (I use olive)

Directions:
Directions:
Recipe adapted from A Healthy Slice of Life

Cut your salmon into portions before marinating
Pour all marinade ingredients into a large ziplock bag and mix well. Then, add your salmon.
Let marinate in the fridge for 4 hours.
When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
So good and so easy!

 

 

 

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