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Brown Sugar & Bourbon Glazed Salmon Recipe

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This recipe for Brown Sugar & Bourbon Glazed Salmon is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– 1-1.5 lb salmon
– 1/4 c bourbon
– 1/2 c brown sugar, lightly packed
– 1/2 c soy sauce
– 2 Tbsp oil (I use olive)
Directions:
Directions:
Recipe adapted from A Healthy Slice of Life

Cut your salmon into portions before marinating
Pour all marinade ingredients into a large ziplock bag and mix well. Then, add your salmon.
Let marinate in the fridge for 4 hours.
When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
So good and so easy!

 

 

 

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