"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHICKEN PARMESAN MEATBALLS Recipe

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This recipe for CHICKEN PARMESAN MEATBALLS, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Hunsaker

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chicken breast
3/4 cup Italian breadcrumbs
1 cup fresh grated Parmesan cheese
3 garlic cloves, minced
1/2 small onion, grated (or minced)
2 tablespoons + 1 cup marinara sauce (divided)
1/2 tablespoon dried Italian seasoning
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
1 large egg, lightly beaten
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Directions:
Directions:
Preheat oven to 350F. Prepare a baking sheet by lining with parchment paper.
Set aside 1 cup marinara and shredded Italian cheese.
In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
Bake for 16-18 minutes until lightly browned.
Turn oven to broil.
Drizzle a spoonful of marinara over each meatball. Sprinkle with shredded cheese.
Broil for 2-3 minutes until cheese is golden brown and bubbly.
Serve and enjoy!

 

 

 

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