Lynette Macfarlane’s Krab Salad Recipe

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This recipe for Lynette Macfarlane’s Krab Salad is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 loaf of white bread (any will work, but I prefer sourdough or French) 1 lb. imitation crab pieces 1 cup small shrimp 1 medium onion 1 cup celery 4 hard boiled eggs 4 teaspoons lemon juice 2 cups Miracle Whip salad dressing

Directions:	Directions: Instructions: Remove crusts from bread, break into bite size pieces and place in large mixing bowl Chop onion into small pieces Dice celery into about ¼ -inch pieces Chop hard boiled eggs into small pieces Add all ingredients except lemon juice and Miracle Whip in mixing bowl Gently mix with hands Set in refrigerator until ready to serve Combine lemon juice and Miracle Whip in small bowl, place in refrigerator Serving Instructions: Just prior to serving, hand mix lemon juice/Miracle Whip dressing into main ingredients Transfer to serving bowl

Number Of Servings:	Number Of Servings: Approximately 18

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Lynette Macfarlane’s Krab Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: