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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

PRALINE COOKIES Recipe

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This recipe for PRALINE COOKIES is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
1 2/3 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Directions:
Directions:
CREAM 1/2 cup butter and 1 1/2 cups brown sugar
BLEND IN 1 egg and 1 tsp vanilla
ADD 1 2/3/ cups all purpose flour and 1 1/2 tsp baking powder and 1/2 tsp salt
STIR thoroughly.

DROP by rounded teaspoons on greased cookie sheets and cook for 10-12 min at 350º.
COOL AND PUT BROKEN PECANS ON TOP OF EACH COOKIE
THEN DRIZZLE FROSTING ON EACH COOKIE

PRALINE FROSTING

COMBINE in sauce pan: 1 cup brown sugar, 1/2 cup cream. BOIL 2 MIN.
REMOVE FROM HEAT then stir in 1 cup powdered sugar. BEAT til smooth.
ADD more cream if too thick. º
Personal Notes:
Personal Notes:
The Praline cookie recipe is from a 1960s Pillsbury bake-off cookbook that Darwin’s Mom gave me shortly after we were married.

 

 

 

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