Cornbread Dressing Homemade Southern Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 14-oz. bag herb stuffing (Such as Pepperidge Farms) 1 pan Skillet Cornbread (use day old) 1/2 cup butter, plus more for greasing the pan 1 med onion, diced 1 1/2 cups diced celery 1/4 teaspoon rubbed sage, or to taste (usually use more) Salt & pepper to taste 4 cups chicken or turkey broth 1 can cream or celery or chicken soup - memaw used celery
|
|
Directions: |
Directions:Crumble cornbread into pieces uniform in size with the herb stuffing. Add cornbread and stuffing to a large bowl; set aside. Melt butter in a large skillet over medium-high heat; add onions and celery and sauté 4-5 minutes to soften them up a bit. Add contents of skillet to cornbread mixture. Add salt, pepper, sage and broth to cornbread mixture and gently toss until all ingredients are just combined. Taste for seasoning at this point and add more if you like. I start with a small amount of each and go from there. Do not over-mix the dressing or you'll end up with a dense loaf that requires a knife and spatula to serve. Spoon cornbread mixture into a buttered 13x9 casserole dish. Bake, uncovered, at 350 degrees for 30-40 minutes. |
|
Personal
Notes: |
Personal
Notes: Hopefully I remember this correctly
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!