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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups Self-rising Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Teaspoons Sugar
1/2 Cup Butter (Shredded)
3/4 Cup to 1 Cup Buttermilk
1/2 Cup Sour Cream
2 Tablespoons Shortening

Directions:
Directions:
Heat oven to 450 degrees. Use your mixer. Use dough hook. In the mixing bowl, let the mixer blend together flour, baking powder, baking soda and sugar on a low rate. Shred butter and mix until mixture is crumby. Stir buttermilk and shortening into small bowl. Blend with an immersion blender. Set aside. Pour immersion blend and sour cream into flour. Mix until dough leaves side of bowl and attached to the dough hook. (About 5 minutes) If dough is too dry, mix in 1 - 2 teaspoons additional butter. Spray cooking spray on cabinet and sprinkle flour on cabinet top. Pat out dough into large 1 inch piece. Cut biscuits into nine pieces or how many pieces of dough you like. Shape biscuits and pat down to a small square or round and place on greased buttered square pan or 10" Cast iron skillet; place dough touching each other. Push dough down in pan to connect the biscuits. Place some melted butter on top when biscuits are browning. Bake 12-15 minutes. Place biscuits on broil until golden brown.

Number Of Servings:
Number Of Servings:
9 Bisuits
Preparation Time:
Preparation Time:
12 - 15 minutes
Personal Notes:
Personal Notes:
These biscuits are fabulous. When you are hungry, make a batch. Try them!

 

 

 

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