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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creole Gumbo Recipe

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This recipe for Creole Gumbo is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lg. Slices ham
1 lg. Onion
6 lg. Tomatoes
1 pt. Okra
1 tbsp. Oil
1 Chicken quartered
½ tsp Red Pepper Flakes
1 Bay Leaf
1 tsp Dried Thyme
3 qts. Boiling Water
Salt and Cayenne pepper to taste
Directions:
Directions:

Cut ham slices into small slices. Slip skin off tomatoes; chop fine and reserve juice. Wash and steam okra and slice into ½"widths. Add oil to a large stock pot; when hot, add chicken and ham. Cover and cook 10 minutes. Add onions and tomatoes; brown lightly. Add okra seasonings, and reserved tomato juice. Add 3 quarts boiling water and simmer 30 minutes. Remove chicken; cool enough to handle. Skin and debone; return chicken to pot. Simmer 30 minutes. Serve over cooked rice.

 

 

 

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