Cookies Butter Pecan Recipe

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Category:	Category: Desserts, Pies, Cakes & Cookies

Ingredients:	Ingredients: 3/4 cup pecans 1/2 cup 1 stick unsalted butter at room temperature 1/3 cup sugar plus more for coating 1 teaspoon pure vanilla extract 1/8 teaspoon fine sea salt 1 cup all purpose flour

Directions:	Directions: Preheat over to 350. On a baking sheet, toast pecans about 6 minutes, or until fragrant. Let cool, finely chop. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in salt, vanilla, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans. Separate dough into 12 pieces; squeeze down to shape into balls. Roll in sugar. Place 3 inches apart, on a baking sheet topped with parchment paper. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar. Bake until golden brown, rotating halfway through, about 15 minutes. Cool cookies on a wire tack.

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Cookies Butter Pecan Recipe

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Directions: