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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1/4 cup warm water

1 cup cottage cheese
1 tablespoon butter
2 tablespoons sugar
1/2 teaspoon baking soda
1 tablespoon minced onion
1 egg
1 teaspoon salt
1 and 1/2 teaspoons dillweed

2 and 1/2 cups flour
Directions:
Directions:
Add yeast to warm water and let stand 10 minutes.
Combine all other ingredients in large bowl.
Add softened yeast.
Add up to 2 and 1/2 cups flour gradually.
Cover and let rise until doubled (about 1 hour).
Punch dough down and turn into well greased 2 quart casserole dish.
Let rise until light, about 45 minutes.
Bake at 350 degrees for 35-45 minutes.
Brush with butter while still warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Delicious dinner bread!

 

 

 

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