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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Burnett

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast, boneless, skinless, cut into long 1 1/2 thick slices
Sprinkle with garlic salt and Accent (optional). Dip in cornstarch and then into beaten eggs. Fry until golden brown. Put into flat baking pan.

3/4 cup sugar
1/2 cup vinegar
4 tablespoons catsup
1/4 cup chicken stock
1 T soy sauce
1 teaspoon Accent (optional)
dash salt
1 can crushed pineapple (optional)

Directions:
Directions:
Heat until sugar dissolves. Mix other ingredients and pour over chicken. Bake at 350 degrees for 1 hour. Turn over once.

Personal Notes:
Personal Notes:
I got this recipe from Judy Fukui Harrison and cook it all the time. It is one of my families favorites.

 

 

 

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