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White queso #2 Recipe

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This recipe for White queso #2, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
˝ lb. pepper jack cheese
˝ lb. white American cheese
8 oz full-fat cream cheese
˝ c. full-fat sour cream
1 10 oz. can original RoteŠl tomatoes & green chilies, drained
ž c. whole milk (if needed)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder

Directions:
Directions:
In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and RotelŠ. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.

 

 

 

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