"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White queso #2 Recipe

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This recipe for White queso #2, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
˝ lb. pepper jack cheese
˝ lb. white American cheese
8 oz full-fat cream cheese
˝ c. full-fat sour cream
1 10 oz. can original RoteŠl tomatoes & green chilies, drained
ž c. whole milk (if needed)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder

Directions:
Directions:
In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and RotelŠ. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted.

 

 

 

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