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Chicken Acapulco Recipe

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This recipe for Chicken Acapulco, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
1 Tbsp butter, melted
2 cans cream of chicken soup
3 c chicken, cooked and chopped
1 c sour cream
1 small jar mushrooms, drained
1- 4 oz can chopped green chilies
c sliced almonds, toasted
tsp salt
⅛ tsp pepper
1 c cheese, shredded
⅓ c milk
10 flour tortillias

Directions:
Directions:
Saute onion in butter. Add 1 can soup and next 7 ingredients; mix well. Place c of mixture in tortillas, roll and place seam side down in a greased 9x13 dish. Mix remaining can of soup, cheese and milk. Spoon over tortillas. Bake uncovered at 350 or 35 minutes.

 

 

 

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