"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Acapulco Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Acapulco, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbi Clonts


1 medium onion, chopped
1 Tbsp butter, melted
2 cans cream of chicken soup
3 c chicken, cooked and chopped
1 c sour cream
1 small jar mushrooms, drained
1- 4 oz can chopped green chilies
c sliced almonds, toasted
tsp salt
⅛ tsp pepper
1 c cheese, shredded
⅓ c milk
10 flour tortillias

Saute onion in butter. Add 1 can soup and next 7 ingredients; mix well. Place c of mixture in tortillas, roll and place seam side down in a greased 9x13 dish. Mix remaining can of soup, cheese and milk. Spoon over tortillas. Bake uncovered at 350 or 35 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!