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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic Parmesan Skillet Rolls Recipe

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This recipe for Garlic Parmesan Skillet Rolls is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jumbo biscuit dough
4 tbsp unsalted butter melted
3 garlic cloves minced
1/2 tsp dried oregano
1/2 tsp dried parsley
2 tbsp grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.

 

 

 

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