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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Rabe with Garlic Recipe

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This recipe for Broccoli Rabe with Garlic is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of broccoli rabe
3 tablespoons good olive oil
6 large cloves garlic, sliced
1/2 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Watch how to make this recipe.
Directions:
Directions:
Cut off and discard the tough ends of the broccoli rabe and cut the rest into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well.

Heat the olive oil in a large pot. Add the garlic and cook over low heat, occasionally stirring, until golden brown for 4 to 6 minutes. Remove the garlic with a slotted spoon, and set aside. Add the broccoli to the hot oil.

Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, occasionally turning with tongs, until the stalks are tender but still al dente.

Add the reserved garlic, check the seasonings, and serve hot.

 

 

 

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