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Strawberry Cupcakes Recipe

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This recipe for Strawberry Cupcakes, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix, prepared according the package instructions
20 strawberries
1 cup chocolate chips
2 cups vanilla frosting

Directions:
Directions:
Preheat oven to 375. In a large bowl, prepare the cake batter. Divide the batter evenly amount a lined muffin tin, filling halfway. Finely chop 8 of the strawberries. Spoon them evenly on top of the batter. Top with remaining batter, filling about 3/4 of the way up. Bake for 20 minutes, then cool. In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth. Dip the strawberries in the chocolate, then chill. Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.

 

 

 

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