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BANANA CHOCOLATE CHIP LOAF Recipe

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This recipe for BANANA CHOCOLATE CHIP LOAF is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
1 tsp. vanilla
¾ cup sugar
2 eggs
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup mashed ripe bananas
1 6 oz. package chocolate chips
Directions:
Directions:
In large bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs. Sift together flour, salt & baking soda, blend in alternately with mashed bananas. Stir in chocolate chips pieces. Turn into greased and floured 9" x 5" x 3" loaf pan. Bake in 350° F oven for 50-55 minutes or until cake tester insert in center of loaf comes out clean. Cool 10 minutes turn out of plan and cool completely. Drizzle Top with "White Glaze". Yields 1 loaf cake.

White Glaze

1 cup Confection Sugar
2 to 3 Tbsp. Milk

Mix confection sugar with enough milk to make a glaze that is thin enough to pour from spoon.

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Adding 8 oz. of chopped nuts adds extra flavor
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
Ideal way to use those overripe bananas.

 

 

 

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