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DOUBLE CHOCOLATE CREAM CHEESE CAKE Recipe

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This recipe for DOUBLE CHOCOLATE CREAM CHEESE CAKE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
3 c. all purpose flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
2 c. hot coffee
2/3 c. oil
2 tbsp. vinegar
2 tsp. vanilla
2 eggs

Directions:
Directions:
Heat oven to 350. Grease and flour bottom only of 9x13 pan. Lightly spoon flour into measuring cup; level off. In a large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour into prepared pan.

Bake at 350 for 45-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator.
 

FILLING


Ingredients:  
Ingredients:  
1/3 c. sugar
1 8 oz. pkg. cream cheese
1/2 tsp. vanilla
1 egg
6 oz. pkg. semi-sweet chocolate chips
1 c. finely chopped nuts
1/4 c. sugar

Directions:
Directions:
In a small bowl, cream sugar, cream cheese, vanilla and egg until fluffy. Fold in chocolate chips and nuts. Spoon teaspoons of filling evenly over batter. Sprinkle with sugar.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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