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CRANBERRY BREAD Recipe

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This recipe for CRANBERRY BREAD is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 c. chopped cranberries
1 tsp. orange rind
3/4 c. orange juice
1 egg well beaten
1 c. chopped nuts
Directions:
Directions:
Combine peel, juice and egg. Add to dry ingredients (do not beat). Mix just to moisture. Fold in nuts and berries. Turn into greased pan and add topping. Bake at 350º for 60 minutes. Cool.
 

TOPPING
Ingredients:  
Ingredients:  
1/4 c. chopped nuts (fine)
1/4 c. brown sugar
Directions:
Directions:
Mix together and put on top of bread.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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