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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Omelet Oven Omelet Recipe

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This recipe for Omelet Oven Omelet is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggland’s Best eggs
1/2 cup half-and-half cream
1 cup (4oz) shredded cheddar cheese
1 cup finely chopped fully cooked ham
any other ingredients you like
Directions:
Directions:
In a large bowl whisk eggs and cream. Stir in the other ingredients. Pour into a greased 9” square baking dish. Bake at 400° for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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