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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Morning Muffins Recipe

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This recipe for Morning Muffins is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups QUICK MIX
1 egg, beaten
4 T sugar
1 cup milk or water
Directions:
Directions:
Place quick mix in a medium bowl. Add sugar and mix well. In another bowl combine egg and milk or water. Add wet ingredients all at once to dry ingredients. Stir just until blended. Fill greased muffin tins 2/3 full. Bake at 425 degrees for 15 to 20 minutes or until lightly browned,

Variations:
Fresh peach - Fold 1 cup diced fresh peaches into batter before putting dough into muffin tin. Increase baking time to 20 to 25 minutes.

Orange muffins - Add 1 T fresh orange peel (grated) to dry ingredients before adding wet ingredients.

 

 

 

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