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Baked Fried Chicken Recipe

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This recipe for Baked Fried Chicken, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts boneless, skinless
3 cups whole milk
1 cup all purpose flour
1 tablespoon paprika
1 tablespoon all-purpose seasoning click link for example
1 teaspoon salt
1 teaspoon black pepper
1/2 stick butter melted
1/4 cup fresh flat leaf parsley, optional

Directions:
Directions:
Cut chicken breasts in half, lengthwise, to create 4 even portions.
Place chicken in a large bowl and marinate in milk for about 20 minutes.
Mix together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.
Preheat oven to 400F.
Melt butter and pour into 9x13 Pan, coating the bottom of the pan.
Lightly pat each chicken breast with a paper towel to remove excess milk before dipping. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.
Repeat with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
Bake at 400F for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
Remove from oven and transfer to a serving dish. Garnish with parsley if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour and 5 minutes
Personal Notes:
Personal Notes:
Baked Fried Chicken, or Oven Fried Chicken Breast, is so healthy, juicy, flavorful, and CRISPY! You would never guess this Baked Fried Chicken Breast is oven baked and not fried. The spice rub on this Oven Baked Fried Chicken is just like your favorite KFC Fried Chicken. SO MUCH FLAVOR! This will be one of your favorite Chicken Breast Recipes!

 

 

 

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