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Caesar Chicken Recipe

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This recipe for Caesar Chicken, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 cup Caesar salad dressing
1/2 cup sour cream
1-1 1/2 cup Parmesan cheese

Directions:
Directions:
Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even 3/4" to 1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breast then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375 for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely.
When done, a meat thermometer should register 160 when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
If desired, garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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