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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Fudge Pudding Cake Recipe

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This recipe for Hot Fudge Pudding Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup QUICK MIX
2 T cocoa
1/2 cup milk
3/4 cup brown sugar, packed
1 1/2 cup boiling water
1/2 cup granulated sugar
3/4 cup chopped nuts
1 tsp vanilla extract
1/4 cup cocoa
Directions:
Directions:
In a unbuttered 8 inch square pan, combine the quick mix, granulated sugar, 2 T cocoa, nuts, milk and vanilla. Stir until completely blended. In another bowl combine the brown sugar and 1/4 cup cocoa. Sprinkle over top of mixture. Gently pour boiling water over the top of all. DO NOT STIR. Bake at 350 degrees for 35 to 40 minutes or until edges separate from the pan. Cool for 15 minutes before serving.

 

 

 

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