"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sunshine Breakfast Cake Recipe

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This recipe for Sunshine Breakfast Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups QUICK MIX
1 egg, slightly beaten
1 tsp vanilla extract
1/3 cup sugar
1 cup milk or water
crumble topping

Directions:
Directions:
Preheat oven to 350 degrees. Spray an 8 inch square pan with vegetable cooking spray. Prepare crumble topping (recipe below). Combine quick mix and sugar and stir until evenly distributed. In a small bowl, combine egg, milk (or water) and vanilla. Add liquid ingredients to dry ingredients. Fold together until blended. Top with crumble topping and bake 40 to 50 minutes. Makes one cake.

Crumble topping: Combine 1/3 cup all-purpose flour, 1/2 cup quick cook oatmeal. 1/2 cup packed brown sugar, 1 tsp cinnamon. Cut in 1/4 cup butter to dry ingredients until mixture is crumbly.

 

 

 

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