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Chili’s Chicken Crispers Recipe

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This recipe for Chili’s Chicken Crispers is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey Mustard Dressing
2/3 cup mayonnaise
pinch paprika
¼ cup honey
pinch salt
2 tablespoons Dijon mustard

Batter
1 egg, beaten
1 ½ teaspoons salt
¼ cup whole milk
½ teaspoon black pepper
¾ cup chicken broth
1 cup self-rising flour

6 to 10 cups shortening or vegetable oil
½ cup flour
10 chicken tenderloins
Directions:
Directions:
Make honey mustard sauce by combining ingredients in a small bowl. Cover and chill until needed.
Heat shortening or oil in fryer to 350 degrees.
Combine beaten egg, milk, broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
When you are ready to fry the chicken, coat each piece with dry flour (1/2 cup in a medium bowl), then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the oil and fry for 7 to 9 minutes or until it’s golden brown. Depending on the size of your fryer, you should be able to fry 3 or 4 tenderloins at a time. Drain fried chicken strips on a rack or paper towels for a minute or so and serve with honey mustard dressing on the side.

 

 

 

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