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Raspberry Cheesecake Recipe

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This recipe for Raspberry Cheesecake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 1/2 cup heavy whipping cream
8 ounce cream cheese, softened
1 cup powdered sugar
Danish Dessert
raspberries or strawberries

Directions:
Directions:
Mix cake mix according to package directions and bake on cookie sheet for 15-18 minutes at 350 degrees. Cool. Whip cream to soft peaks and add softened cream cheese. Whip into cream and powdered sugar just until whipped. Spread on cake and refrigerate 2 hours. Top with Danish Dessert and raspberries or strawberries.

Recipe Note: I got this from Louisa Joy when she made it for a RS dinner and I loved it. We made 4 of these cakes and served them at Shane and Melissa's wedding breakfast in Manti. We put everything in separate bowls and took it with us. We put it all together there and enjoyed it immensely.

 

 

 

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