"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamed Potatoes Recipe

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This recipe for Creamed Potatoes, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nan Sexton


3-4 cups cooked potatoes, diced and cold
salt and pepper to taste
3-4 heaping Tablespoons flour
dollop of butter
milk enough to cover potato/flour mixture

Dice cold potatoes into a saucepan.
Add salt and pepper to taste
Add 3-4 heaping Tablespoons flour onto top of potatoes
Pour enough milk overtop to just cover potatoes
Stir together to incorporate flour into potatoes and milk.... (before starting to heat)
Cook on low-edium heat until mixture just starts to boil and thickens.
Add dollop of butter and serve hot
This dish goes well with meat loaf or most any meat dish Adjust salt and pepper to your liking.




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