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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Mix Recipe

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This recipe for Quick Mix is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 cups all-purpose flour
1 T salt
1 tsp baking soda
2 1/4 cups vegetable oil
4 T baking powder
2 tsp cream of tartar
1 1/2 cups instant non-fat dry milk
Directions:
Directions:
Stir together all dry ingredients until well blended. With a pastry blender or heavy duty mixer. cut in shortening until mixture resembles cornmeal. Store in airtight container in a cool dry place. Use within 4 months. Use to make Sunshine Breakfast Cake, Morning muffins, Never-fail Biscuits, Self Crust Cheese Tart, Impossible Dessert, Apple Walnut Cobbler or Hot-fudge Pudding Cake.

 

 

 

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