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Spiced Grilled Shrimp with Smoky Spanish Vinaigrette 2 points Recipe

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This recipe for Spiced Grilled Shrimp with Smoky Spanish Vinaigrette 2 points is from Malisa's Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup(s)roasted red peppers (packed in water), rinsed, drained, chopped
1Tbsp olive oil
2tsp sherry vinegar
1tsp minced garlic
1⁄2tsp kosher salt
1⁄4tsp black pepper
1tsp paprika, smoked variety
1⁄2tsp ground cumin
1⁄2tsp fresh oregano, minced
1Tbsp olive oil
1 1⁄2Tbsp fresh lemon juice
1tsp granulated garlic
1pinch table salt
2pound(s)uncooked shrimp, peeled, deveined
2spray(s)cooking spray
Directions:
Directions:
Process roasted peppers through oregano in a small food processor or blender until smooth; set aside.
To make shrimp, combine oil, lemon juice, garlic and salt in a large bowl; add shrimp and toss to coat. Marinate at room temperature for 30 minutes.
Off heat, coat a grill or grill pan with cooking spray; heat to high. Grill shrimp until lightly charred and firm, 2-3 minutes per side. Serve shrimp drizzled with dressing.

Serving size: 1/4 lb shrimp and 2 Tbsp dressing
Personal Notes:
Personal Notes:
If you prefer, skewer the shrimp before grilling to make them easier to turn and serve, or serve the vinaigrette with 2 pounds of steamed shrimp as a dip.

 

 

 

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