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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn-Tortilla Chicken Soup Recipe

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This recipe for Corn-Tortilla Chicken Soup is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 T chili powder
1/2 tsp dried oregano
10 cups chicken broth
1 1/2 tsp salt
2 cups CHICKEN MIX
2 or 3 cloves garlic
2 tsp ground cumin
1 bay leaf
1 8 ounce tomato sauce
1/4 tsp pepper
2 cups fresh or frozen corn
Directions:
Directions:
Lightly spray large kettle or dutch oven with vegetable cooking spray. Add onion, garlic, chili powder, cumin, oregano and bay leaf. Saute until onion is cooked. Add chicken broth, tomato sauce, salt, pepper and bring to boil. Add chicken mix and corn. Reduce heat and simmer 15 minutes. Serve hot. Garnish with sour cream, cilantro and tortilla chips.

 

 

 

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