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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean and Hominy Salad Recipe

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This recipe for Black Bean and Hominy Salad is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz canned black beans, rinsed and drained
15 oz canned hominy, rinsed and drained
1 cup(s) grape tomatoes, halved
1 small yellow pepper(s), diced
1/2 small uncooked red onion(s), diced
1/3 cup(s) cilantro, fresh, chopped
1 medium jalapeņo pepper(s), seeded, minced (optional)
2 Tbsp fresh lime juice
1 tsp honey
1 tsp olive oil, extra virgin
ground cumin, to taste
table salt, to taste
Directions:
Directions:
1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.

2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.

Yields about 3/4 cup per serving.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:

 

 

 

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