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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz) cream cheese, soft (leave out at room temp for a couple of hours)
1 cup sugar
4 eggs
2 tsp lemon juice
1 Box of vanilla wafer cookies
1 can pie filling (I like cherries)
Directions:
Directions:
1. Mix cheese and sugar until smooth. Add eggs and lemon juice. Beat for 4 minutes.

2. Line muffin tin with cupcake liner and place 1 vanilla wafer in the bottom of each cupcake liner. Pour mixture into cupcake papers, about 2/3 full.

3. Bake at 350ºF for 20 minutes.

4. Cool for 30 minutes.

5. Top with pie filling and allow to set for a few minutes.

6. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
~30 mini pies
Preparation Time:
Preparation Time:
40 min

 

 

 

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